Our fourth branch and the only K-Uncle kitchen on the east side of Bangkok — the full halal Korean menu, plus a Cheese Dakgalbi you won’t find at any other branch.
Chicken stir-fried in gochujang with rice cakes (tteok) and cabbage, finished at the table under a thick layer of melted mozzarella. It’s built to share between two, and it’s the one dish on our menu that Nong Chok doesn’t share with the other branches.
So much cheese you’ll need to take the photo fast — before it stretches away.
฿380 · serves 2
Everything else on the K-Uncle menu is served here too — kimbap, rabokki, Korean fried chicken, combo sets and Uncle’s Own soda & yogurt drinks.
Address: 69/4 Phadung Phan Rd, Nong Chok Subdistrict, Nong Chok District, Bangkok 10530. Search “Kuncleleaw” in Google Maps, or use the plus code VV4F+G8 Nong Chok.
Opening hours: Wednesday to Sunday, 12:00–20:00. Closed every Monday and Tuesday — Nong Chok keeps different hours from our other branches, so check the day before you drive out.
Who it’s for: Nong Chok, Min Buri, Khlong Sam Wa, Lat Krabang and Lam Luk Ka — the east side of the city, home to one of Bangkok’s largest Muslim communities.
Yes. K-Uncle Nong Chok is a Makan-certified halal Korean restaurant at 69/4 Phadung Phan Rd, Nong Chok, Bangkok 10530 — K-Uncle’s fourth branch and its only one in east Bangkok. 100% halal: no pork, no alcohol, Korean-trained chefs. Tel 065-923-0504.
Wednesday to Sunday, 12:00–20:00. The Nong Chok branch is closed every Monday and Tuesday. (K-Uncle’s other branches open daily 12:00–21:00.)
K-Uncle Nong Chok serves a halal Cheese Dakgalbi — chicken stir-fried in gochujang with tteok and cabbage, topped with melted mozzarella — for ฿380, serving two. It is a Nong Chok exclusive and isn’t on the menu at K-Uncle’s other branches.
Yes. Alongside the Cheese Dakgalbi, Nong Chok serves the full K-Uncle menu — kimbap, rabokki and ramen, rice bowls, Korean fried chicken, combo sets and Uncle’s Own soda and yogurt drinks — from the same Makan-certified halal kitchen standard.
Open Wednesday to Sunday, 12:00–20:00. Call ahead for groups.
